Christmas opening Open Sundays 6, 13 & 20 Dec and 3 Jan Closed 24 Dec – 1 Jan · reopening Sat 2 Jan
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Merry Christmas · 16 Nov – 9 Jan

The Christmas Menu

Merry Christmas and best wishes from all of us at Il Posto! Two or three festive courses with a drink included — plus our Christmas specials.

Available 16 November 2026 – 9 January 2027

Please note we are closed 24 December – 1 January and reopen on Saturday 2 January.

2 Courses
£38.90
per person
A starter or a main course, and a dessert
3 Courses
£44.90
per person
A starter, a main course and a dessert

Includes a soft drink, ½ pint of beer, 125ml house wine or a glass of prosecco.

Starters
Bruschetta
Homemade toasted bread with tomatoes, basil, garlic, olive oil and oregano.
Tricolore Salad
Tomato, avocado and buffalo mozzarella.
Parmigiana
Fried aubergine oven-baked with tomato sauce, mozzarella, basil and Parmesan.
Gamberi Saltati
Pan-fried prawns in a garlic, chilli and white wine sauce, served with parsley and toasted bread.
Mozzarella in Carrozza
Golden-fried breaded mozzarella served with marinara sauce.
Funghi Ripieni
Oven-baked mushrooms filled with aromatic herb breadcrumbs, topped with Parmesan and served with creamy garlic mayonnaise.
Calamaro Grigliato
Tender grilled calamari served over a silky pea and fresh mint purée.
Main Courses
Beef Lasagna
Homemade lasagna with Bolognese sauce, Parmesan and creamy white sauce.
Lasagna Vegetariana
Homemade vegetarian lasagna with creamy white sauce, pumpkin purée and roasted vegetables.
Pizza Nerano
Courgette cream base topped with thinly sliced, crispy courgettes, fresh mint and melted Provolone cheese.
Pizza Diavola
Organic tomato sauce, mozzarella Fior di Latte, spicy salami and olive oil.
Cod su Crema di Patate
Pan-seared cod served on smooth potato cream, topped with crispy onions and accompanied by steamed broccoli.
Scialatielli Lobster
Fresh egg-pasta scialatielli with succulent lobster in a rich cherry tomato and seafood sauce, infused with garlic and fresh parsley.
Gnocchetti Vongole e Bottarga
Potato gnocchetti with silky potato cream, fresh clams, garlic, fresh parsley and finely grated bottarga.
Bavetta di Manzo Grigliata
Grilled flank steak served with roasted potatoes.
Desserts
Tiramisù
Classic Italian dessert with mascarpone cream, coffee and cocoa.
Cannolo
Crispy pastry shell filled with sweet ricotta cream.
Panna Cotta
Creamy Italian dessert with a delicate vanilla flavour.
Lemon Sorbet
Refreshing lemon sorbet.
Starts with complimentary bread & focaccia, olive oil and balsamic vinegar Finishes with a limoncello on the house

Christmas Specials

Available 16 November 2026 – 9 January 2027

Funghi Ripieni
Oven-baked mushrooms filled with aromatic herb breadcrumbs, topped with Parmesan and served with creamy garlic mayonnaise.
£12.90
Calamaro Grigliato
Tender grilled calamari served over a silky pea and fresh mint purée.
£13.90
Cod su Crema di Patate
Pan-seared cod served on smooth potato cream, topped with crispy onions and accompanied by steamed broccoli.
£25.90
Gnocchetti Vongole e Bottarga
Potato gnocchetti with silky potato cream, fresh clams, garlic, fresh parsley and finely grated bottarga.
£24.90
Scialatielli Lobster
Fresh egg-pasta scialatielli with succulent lobster in a rich cherry tomato and seafood sauce, infused with garlic and fresh parsley.
£29.90
Pizza Nerano
Courgette cream base topped with thinly sliced courgettes, fresh mint and melted Provolone cheese.
£16.90

For allergen information, please speak to a member of staff about your dietary requirements. A 12.5% service charge will be added to your bill.

View the à la carte menu Pre-theatre menu
Reservations

Book your festive table.

Book online for up to 12 guests, or call us for larger parties. We are closed 24 December – 1 January.

Book a Table 020 7834 5270
Open Mon–Sat from 12:00 · Closed Sundays & bank holidays · Christmas: open Sundays 6, 13, 20 Dec & 3 Jan, closed 24 Dec – 1 Jan